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KMID : 0385519940070040541
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Analytical Science & Technology
1994 Volume.7 No. 4 p.541 ~ p.545
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Relationships Beween the Content and Sensory Evaluation of Pungent Principles in Red Pepper
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채정현/Chai, Jeungyoung
김민선/한일근/이상윤/여익현/Kim, Minsun/Han, Ilkeun/Lee, Songyun/Yeo, Ikhyun
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Abstract
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pungent principles, capsaicinoids, I ndex value, s
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KEYWORD
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